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Raw Engineering
Results: 408

#	Item
371	FOOD SAFETY F RO M T H E Food Tampering Add to Reading List Source URL: www.fda.gov Language: English Safety Food safety Nutrition Industrial engineering Quality Raw meat Raw foodism Food Cooking Food and drink Health Packaging
372	"Danger Zone" (40 °F - 140 °F) Add to Reading List Source URL: www.fsis.usda.gov Language: English - Date: 2011-10-13 10:59:24 Food safety Meat Cooking appliances Industrial engineering Quality Raw meat Food Safety and Inspection Service Danger zone Microwave oven Cooking Food and drink Safety
373	Food Safety Education (Food Safe Families campaign) Campaign Sponsors: U.S. Department of Agriculture, Food Safety Inspection Service (USDA-FSIS) U.S. Food and Drug Administration (FDA) Centers for Disease Control and Pr Add to Reading List Source URL: foodsafety.adcouncil.org Language: English - Date: 2011-06-28 17:29:00 Packaging Food safety Industrial engineering Product safety Quality Food Safety and Inspection Service Foodborne illness Raw meat Safety Health Food and drink
374	F O O D FACTS From the U.S. Food and Drug Administration Eating Outdoors Add to Reading List Source URL: www.fda.gov Language: English Barbecue Cooking appliances Survival skills Food safety Industrial engineering Quality Food Raw meat Grilling Food and drink Cooking Personal life
375	O L D E R A D U L T Health Facts Play It Safe with Food Add to Reading List Source URL: www.olderindians.org Language: English - Date: 2011-08-03 15:13:12 Food safety Packaging Microbiology Industrial engineering Quality Raw meat Cooking Food Refrigerator Food and drink Health Safety
376	Department of Health and Human Services Public Health Service Food and Drug Administration MILK PLANT INSPECTION REPORT Add to Reading List Source URL: www.fda.gov Language: English Technology Raw milk Industrial engineering Pasteurization Powdered milk Packaging and labeling Flash pasteurization United States raw milk debate Milk Food and drink Food preservation
377	4 Basic Steps to Food Safety at Home 1. Clean Always wash your food, hands, counters and cooking tools. • Wash hands in warm soapy water for at least 20 seconds. Do this before and after touching food. Add to Reading List Source URL: www.fda.gov Language: English Food safety Packaging Industrial engineering Product safety Quality Raw foodism Raw meat Food Cooking Food and drink Health Safety
378	Competent Authority Response to Draft Mission Report Assurances received from the Swedish Competent Authorities (Swedish CA) as a reaction to the draft report. The recommendations to the Swedish CA are given as normal te Add to Reading List Source URL: ec.europa.eu Language: English - Date: 2012-03-20 14:59:11 Food safety Raw foods Milk Industrial engineering Quality Listeria Sampling Hygiene Raw milk Safety Management Prevention
379	Position paper Change in the Raw Materials Base Produced and sponsored by a temporary work group consisting of: Gesellschaft Deutscher Chemiker e.V. (GDCh) (German Chemical Society) Add to Reading List Source URL: www.dechema.de Language: English - Date: 2010-08-25 04:51:43 Carbon dioxide Carbon sequestration Fuels Carbon capture and storage Carbon sink Energy development Carbon Petroleum Natural gas Chemistry Chemical engineering Fuel gas
380	Recycling and Waste Treatment Treatment & Recycling of Industrial Waste Daiseki Co., Ltd. (Nagoya city, Aichi pref) Outline ・Developed the business in which industrial waste is made into fuels or used as recycling raw Add to Reading List Source URL: www.chubu.meti.go.jp Language: English - Date: 2013-04-12 01:07:05 Chemical engineering Sewerage Thermal treatment Electronic waste Recycling Incineration Sludge Resource recovery Nutrient cycle Waste management Environment Sustainability

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